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Aitken, Rhona. THE MEMSAHIB'S COOKBOOK. |
£18 |
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Recipes from the Days of the Raj. 128pp. Index. With extracts from the work of EHA (Edward Hamilton Aitken). Colour decorations. Biographical note on EHA. Fine in very good dw. 1989 First edition, Piatkus. |
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Brennan, Jennifer. CURRIES AND BUGLES. |
£22 |
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A Memoir and a Cookbook of the British Raj. 324pp. Index. The author spent her childhood in India. Part family memoir, part recipe book. Fine in near-fine dw. 1990 First edition, Viking. |
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Brennan, Jennifer. CURRIES AND BUGLES. |
£16 |
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A Memoir and a Cookbook of the British Raj. 324pp. Index. The author spent her childhood in India. Part family memoir, part recipe book. Fine in fine dw. 1990 Second impression, Viking. |
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Burton, David. SAVOURING THE EAST. |
£12 |
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Feasts and Stories from Istanbul to Bali. 278pp. Index. Recipes and their background. Fine in fine dw. 1996 First edition, Faber. |
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Chapman, Pat. TASTE OF THE RAJ. |
£12 |
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208pp. Index. British-Indian recipes from his grandmother's cookbook (with much family history). Fine in fine dw. 1997 First edition, Hodder & Stoughton. |
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Devi, Yamuna. THE ART OF INDIAN VEGETARIAN COOKING. |
£16 |
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799pp. Index. 520 recipes adapted for Western kitchens. A full A-Z of general information. Very good in very good dw. 1995 Reprint, Leopard Books. |
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Jaffrey, Madhur. FLAVOURS OF INDIA. |
£12 |
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Over 100 recipes from Kerala, Goa, Gujerat, Punjab, West Bengal, Tamil Nadu. 320pp. Index. Fine in fine dw. 1995 Reprint, BCA. |
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Kochhar, Atul FISH INDIAN STYLE. |
£12 |
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224pp. Index. 4to. Recipes and lovely colour photography. Fine in fine dw. 2008 First edition, Absolute Press. |
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Santa Maria, Jack. INDIAN MEAT AND FISH COOKERY. |
£10 |
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173pp. Drawings. Card covers. Very good indeed. 1977 Rider & Co. |
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Stuart, Tristram. THE BLOODLESS REVOLUTION. |
£20 |
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Radical Vegetarians and the Discovery of India. 628pp. Index. 45 illustrations in colour. A brilliant history of ideas. Fine in fine dw. 2006 First edition, Harper Press. |
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Vyas, Meena. INDIAN FRUIT AND NUT VEGETARIAN COOKERY. |
£6 |
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52pp. Typescript. Card covers and plastic spiral binder. Fine. 1992 First edition, MAJ Enterprises. |
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Waza, Sharief, Shafi and Rafiq. WAZWAAN. |
£10 |
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Traditional Kashmiri Cuisine. 96pp. Index. Full colour illustration. 'Secret recipes from the renowned Waza repertoire'. Fine in fine dw. 2001 First edition, Silverdale Books. |
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